Avogadro's 100% Organic Tempeh
Our tempeh is made in-house.
Tempeh is a delicious, traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form through the mycelial growth of Rhizopus (a fungus).
Tempeh can be grilled or fried, curried or marinated, used on pizza, put in salads, eaten as a burger, in sandwiches, or on its own. It lends itself easily to seasoning, and can replace meat in any dish. Enjoy our tempeh in any of the various dishes we have created.
Tempeh Tuesday is one of our favorite
Avo's traditions--get two tempeh burgers for the price
of one, all day. See our menu for our full tempeh
Avogadro's tempeh is also available at several Fort Collins locations,
The Fort Collins Food Cooperative
The Rainbow Cafe
The Back Porch Cafe
Music City Hot Chicken