
Avogadro's 100% Organic Tempeh

Our tempeh is made in-house.
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Tempeh is a delicious, traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form through the mycelial growth of Rhizopus (a fungus).
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Tempeh can be grilled or fried, curried or marinated, used on pizza, put in salads, eaten as a burger, in sandwiches, or on its own. It lends itself easily to seasoning, and can replace meat in any dish. Enjoy our tempeh in any of the various dishes we have created.
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Tempeh Tuesday is one of our favorite
Avo's traditions--get two tempeh burgers for the price
of one, all day. See our menu for our full tempeh
repertoire!
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Avogadro's tempeh is also available at several Fort Collins locations,
Including:
The Fort Collins Food Cooperative
The Rainbow Cafe
The Back Porch Cafe
Music City Hot Chicken
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