Our tempeh is made in-house.

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Tempeh is a delicious, traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form through the mycelial growth of Rhizopus (a fungus). 

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Tempeh can be grilled or fried, curried or marinated, used on pizza, put in salads,  eaten as a burger, in sandwiches, or on its own. It lends itself easily to seasoning, and can replace meat in any dish. Enjoy our tempeh in any of the various dishes we have created.

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Tempeh Tuesday is one of our favorite

Avo's traditions--get two tempeh burgers for the price

of one, all day. See our menu for our full tempeh

repertoire!

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Avogadro's tempeh is also available at several Fort Collins locations,

Including:

The Fort Collins Food Cooperative

The Rainbow Cafe

The Back Porch Cafe

Music City Hot Chicken

 

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