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Avogadro's 100% Organic Tempeh

Our tempeh is made in-house.

Tempeh is a delicious, traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form through the mycelial growth of Rhizopus (a fungus). 

Tempeh can be grilled or fried, curried or marinated, used on pizza, put in salads,  eaten as a burger, in sandwiches, or on its own. It lends itself easily to seasoning, and can replace meat in any dish. Enjoy our tempeh in any of the various dishes we have created.

Tempeh Tuesday is one of our favorite

Avo's traditions--get two tempeh burgers for the price

of one, all day. See our menu for our full tempeh


Avogadro's tempeh is also available at several Fort Collins locations,


The Fort Collins Food Cooperative

The Rainbow Cafe

The Back Porch Cafe

Music City Hot Chicken


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